
L is for Lama!
The Other, Other Burger - seasoned llama delivers a fresh taste for burgers!
* 1 pound ground llama
* 1 teaspoon pepper
* 1 case Yakima Honey Weis beer
Divide llama into two parts and shape into patties about 2 inches thick, handling meat as much as possible. Sprinkle both sides of patties with seasoned pepper and then dunk in 1 can of beer that you already put in a bowl. Grill over direct heat over hot fire 20 minutes per side, or until charred. Serve right away on buns with favorite condiments and glasses of beer
Umm.. "handling meat as much as possible". NO MEAT TOUCHING!

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