A is for Antelope!
1 c. Beef broth
1 tbsp. pickling spice
1/2 tsp. celery seeds
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. sage
1 bay leaf
3 crushed peppercorns
3 crushed allspice
2 tbsp. lemon juice
1/4 c. vinegar
Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
Grill until rare, serve with Eggplant and Zucchini Ratatouille
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