[Supplementary]
B is for Bear!
4 bear paws, marinated
1/4 lb butter
1/4 cup red wine
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon clove, ground
1/8 teaspoon rubbed sage
1/2 cup onion, chopped
Directions
In dutch oven brown meat in butter. Mix wine, water, salt, pepper, clove & sage together, add onions & simmer 1 hour longer. If additional liquid is needed, add more wine & water.
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